Tinkyada Organic Brown Rice Penne Pasta Gluten Free Description
åÊOther Ingredients: Stone-ground organic brown rice and water.
This product is made from 100% quality organic rice, stone-ground and formed to gourmet class. Organic food production is chemical-free and follows sound ecological principles that are conducive to building a balanced soil and environment, superior produce, and conservation and renewal of the world's natural resources. This product is third-party certified organic by the OCIA, an international program of certification to strict organic standards.åÊ
An ultimate in the enjoyment of pasta. It cooks like any regular pasta. Award-winning taste. Al dente and not mushy.åÊ
STOVE-TOP COOKING INSTRUCTION:åÊPut one package of pasta into 4 quarts (3.78 liters) of boiling water and add a tablespoon of salt (do not add salt if on a sodium-free diet). Stir occasionally and cook for 11-13 minutes until desired tenderness is reached.åÊRinse with cold water.åÊDrain well. If stir-fry, rid surface moisture and let rest for 5-10 minutes for best results. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would any regular pasta.
QUICK & ENERGY-SAVING COOKING:åÊCook 1 to 2 minutes in boiling water. Switch off stove. Cover pot for about 20 minutes.
Wheat, gluten, trans fat and cholesterol.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.