Tinkyada Organic Brown Rice Pasta Elbows Gluten Free Description
Wheat Free/Gluten Free. A Classic in Texture and Taste.
Good Consistent Texture. Al Dente and Not Mushy. This product is made from 100% quality rice, stone-ground and formed to gourmet class.
An ultimate in the enjoyment of pasta. It cooks like any regular pasta. Award-winning taste. Al dente and not mushy.åÊåÊ
Other Ingredients: Stone-ground organic brown rice and water.
STOVE-TOP COOKING INSTRUCTION:åÊPut one package of pasta into 4 quarts (3.78 liters) of boiling water and add a tablespoon of salt. Stir occasionally and cook for 16-17 minutes until desired tenderness is reached.åÊRinse with cold water.åÊDrain well. For best results, rid pasta of surface moisture. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would any regular pasta.
QUICK & ENERGY-SAVING COOKING:åÊCook 1 to 2 minutes in boiling water. Switch off stove. Cover pot for about 20 minutes.
Cholesterol and gluten-free. Manufactured in a wheat-free factory premise.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.